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Made in Perth, these cocktail bitters are hot commodities!
Just Picked Orange
Known as one of the earliest cocktail flavouring agents, orange bitters have been a staple on bars for over 150 years. With the birth of the Manhattan in 1880, orange bitters have played a crucial role in the evolution and revival of the cocktail.
Top Shelf Just-Picked Orange Bitters combines classic flavours that have withstood the test of time. Cinchona bark, dried ginger, cardamom pods and orange peel, macerated in alcohol, unite for a classic orange flavour with light ginger and woody notes.
Dark & Stormy Coffee
In collaboration with Happy Goat Coffee Co. we are proud to unveil Top Shelf Dark & Stormy Coffee Bitters.
The Ottawa-based roaster uses Colombian Supremo beans, Cacao Nibs, Black Peppercorns, Star Anise & Wild Cherry Bark to create a beautiful coffee flavour only found in small farm beans with deep & rich hints of cocoa.
Vanilla-bean, cinnamon and the bitterness of wormwood accent the rich and dark cacao flavour in Top Shelf Spiced-Up Chocolate Bitters. Bitters are often referred to as the ‘salt & pepper’ of mixology; a dash, splash or smattering of our Spiced-Up Chocolate Bitters a savoury and exotic twist for your favourite cocktails.
We also implore you to use Spiced-Up Chocolate Bitters when baking to give your treats a desirable chocolate-vanilla kick.