Harmony Bundle

Celebrating the goods made by Canadian BIPOC artisans and producers

FOR ALL PRODUCTS WITH MULTIPLE OPTIONS, WE WILL CONTACT YOU POST PURCHASE TO CONFIRM YOUR PREFERENCES.

 

TWENTY20 SHEA BUTTER LIP BALM

Eucalyptus Mint Shea Butter is a soothing blend of Eucalyptus, Peppermint and Tea Tree Oils. This refreshing scent mixed into our smooth Shea Butter will leave you feeling soothed and relaxed. Not only is this Shea Butter great for soothing and cooling your skin, it is also great if you are feeling a bit under the weather.

Lip Balms available in 4 flavours:

Honey Citrus

Lavender Vanilla

Peppermint

Unscented

 

 

ONDAREZ CANDLES

Scents: smoked cedar & leather, maple, sweet grass, campfire

 


VIKKY’S MUNCHIES 

Nigerian CHIN CHIN Snack

180g Per Pack

Ingredients: Flour, Vegetable Oil, Sugar, Baking Powder, Nutmeg, Egg, Evaporated Milk, Butter, Salt

Made with recyclable paper and plastic  

 

DEER LEATHER BOOKMARKS

A former hospitality professional, this Ottawa-based Indigenous artisan's ancestors were long time Hudson Bay Company employees dating back to as far as the early 1800’s and working on Lake Abitibi in Northern Eastern Ontario.  Their second cousin is a Medicine Woman and her son is the current Chief of Wahgoshig First Nation located in near Matheson Ontario. 

All of the materials used by the artisan for their products are sustain-ably sourced and  come from mother earth. 

These 2" x 8" bookmarks are made from locally sourced deer leather.

Choose from plain for one of the four embossed messages as seen in picture

 

CRAWFORLAND JAMS

250ml Jar of Jam

Apple Caramel, Cinnamon Pear, Strawberry Jalapeno or Maple Bacon

 

SMOKED SALMON PATE IN A HAIDA DESIGN CEDAR BOX

Candied Wild Smoked Salmon is a local specialty from Canada's West Coast

Candied salmon, sometimes called Indian Candy is brined, sugared and heavily smoked, creating a very flavourful, slightly chewy treat. SeaChange Candied Salmon is heat processed, so that it will keep without refrigeration, allowing you to share this delicious local delicacy with friends or colleagues around the world.

Simple Serving Suggestions
Top a bed of greens with candied salmon, broken into bite-sized pieces, or enjoy with fresh baguette and a glass of dry white wine.

Ingredients
wild pink salmon, sugar, sea salt, soy sauce (filtered water, certified organic whole soy beans, certified organic wheat, sea salt, brewing starter – aspergillus sojae), spices, natural hardwood smoke

Source
British Columbia

 

INDIGENOUS ART CARDS

5" x 7"

Tree of Peace

Artist: Debra Vincent of the Tyendinaga Mohawk Territory on the Bay of Quinte.

 

 


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