180g Per Pack
Ingredients: Flour, Vegetable Oil, Sugar, Baking Powder, Nutmeg, Egg, Evaporated Milk, Butter, Salt
Made with recyclable paper and plastic
DEER LEATHER BOOKMARKS
A former hospitality professional, this Ottawa-based Indigenous artisan's ancestors were long time Hudson Bay Company employees dating back to as far as the early 1800’s and working on Lake Abitibi in Northern Eastern Ontario. Their second cousin is a Medicine Woman and her son is the current Chief of Wahgoshig First Nation located in near Matheson Ontario.
All of the materials used by the artisan for their products are sustain-ably sourced and come from mother earth.
These 2" x 8" bookmarks are made from locally sourced deer leather.
Choose from plain for one of the four embossed messages as seen in picture
250ml Jar of Jam
Apple Caramel, Cinnamon Pear, Strawberry Jalapeno or Maple Bacon
SMOKED SALMON PATE IN A HAIDA DESIGN CEDAR BOX
Candied Wild Smoked Salmon is a local specialty from Canada's West Coast
Candied salmon, sometimes called Indian Candy is brined, sugared and heavily smoked, creating a very flavourful, slightly chewy treat. SeaChange Candied Salmon is heat processed, so that it will keep without refrigeration, allowing you to share this delicious local delicacy with friends or colleagues around the world.
Simple Serving Suggestions
Top a bed of greens with candied salmon, broken into bite-sized pieces, or enjoy with fresh baguette and a glass of dry white wine.
wild pink salmon, sugar, sea salt, soy sauce (filtered water, certified organic whole soy beans, certified organic wheat, sea salt, brewing starter – aspergillus sojae), spices, natural hardwood smoke
INDIGENOUS ART CARDS
5" x 7"
Tree of Peace
Artist: Debra Vincent of the Tyendinaga Mohawk Territory on the Bay of Quinte.