Backcountry Wok - Korean Fried Rice

Backcountry Wok's take on the traditional Korean fried rice dish, loaded with fresh vegetables and red pepper sauce. Flavourful to the last bite!

Each pouch makes 1.5 servings.

Ingredients: Jasmine rice, gochujang (Korean red pepper sauce - red pepper powder, glutinous rice, fermented soybean powder, barley malt powder and salt), carrots, white button mushroom, napa cabbage

Allergens: Gluten and soy


1. Add 1 cup of hot water to the heat resistant pouch (or to the fill line).

2. Seal pouch & wait for 20 minutes. Shake occasionally.

3. Enjoy & compost pouch after use.